By Year


The unanticipated costs of COVID-19 to South Africa’s quadruple disease burden. K Hofman, S Madhi. South African Medical Journal July 2020










  • Reducing the sodium content of high-salt foods: Effect on cardiovascular disease in South Africa. Melanie Y Bertram, Krisela Steyn, Edelweiss Wentzel-Viljoen, Stephen Tollman, Karen J Hofman. South African Medical Journal September 2012
  • SA Food Review August 2012
  • Health chiefs declare war to take salt away. Independent August 2012
  • Demanding the best for all South Africans. K Hofman, K Kahn. PedMed April/May 2012
  • Cutting salt content in bread will raise price, bakers say. Business Day July 2012
  • Salt – it stands for Simply Add (a) Little Touch. Saturday Star July 2012
  • Minder sout in kos sal beroertes voorkom, sê navorsers. Die Burger July 2012
  • SA Food’s salt content to be regulated. Sipokazi Fokazi. IOL July 2012
  • Regulating salt content ‘will increase price of bread’. Tamar Kahn. Business Day July 2012
  • Get healthy – or else. Katherine Child. The Times July 2012
  • Wits team helps curb SA’s salt intake. Wits University July 2012
  • State wants South Africans to halve salt intake, but allows more time. Tamar Kahn. Business Day July 2012
  • Reducing salt content in food will help save lives. Cape Argus August 2012
  • Measles control in Sub-Saharan Africa: South Africa as a case study. Stephane Verguet, Waasila Jassat, Calle Hedberg, Stephen Tollman, Dean T Jamison, Karen J Hofman. Vaccine February 2012
  • Recommendations to improve the National Development Plan for Health. Pieter de Jager, Karen Hofman, Taskeen Khan, Heinrich Volmink, Ruxana Jina. South African Medical Journal January 2012



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